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Vazhakkappam or pazham pori Malayalam. 1288 Followers 394 Following 26 Posts - See Instagram photos and videos from Abdou A.

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Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size.

. It is called as balekayi bajji ಬಳಕಯ ಬಜಜ in Kannada vazhakkay. There are many varieties of this snack some using banana anchovies or. പഴ പര also known as ethakka appam boli and bekachi is a fritter food with ripened banana or plantain and maida flourA popular food item in South Indian cuisines especially in Kerala it is generally eaten as a breakfast or a snack.

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Banana Leaf Rice Is A Traditional Method Of Serving Rice Dishes In South Indian Cuisine Banana Leaf Rice South Indian Cuisine Indian Food Recipes

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Luba Tinga Watermelon Food Fruit

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